The French Cook: Cream Puffs & Eclairs

The Art of French Pastry: A Cookbook

The Pie and Pastry Bible

The French Cook: Sauces

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The French Cook: Soups & Stews

Crazy Sweet Creations

Southern Farmers Market Cookbook

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Mashed: Beyond the Potato

Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

Sweet Enough: A Dessert Cookbook

Standard Baking Co. Pastries

The Quick Start Guide to Macarons: The Secrets to Baking Amazing Macarons Revealed Step-By-Step