Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today

Parasitology Simplified: Easiest way to learn the parasites, First edition

Sustainable Production Technology in Food

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

Pandemic Coronavirus: A Basic Guide

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Basics of Biology

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Good Germs, Bad Germs: Health and Survival in a Bacterial World

Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

Proceedings of 46th World Congress on Microbiology 2017: Journal of Bacteriology & Parasitology : Volume 8

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications