Applications of Next Generation Biosurfactants in the Food Sector

Applications of Seaweeds in Food and Nutrition

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Applications of Biosurfactant in Agriculture

Innovations in Food Technology: Current Perspectives and Future Goals

Agricultural Biotechnology: Food Security Hot Spots

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Health Technologies and Informatics: Research and Developments

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Bioaugmentation Techniques and Applications in Remediation

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector