A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

Modern Jewish Baker: Challah, Babka, Bagels & More

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites [A Cookbook]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

The Food Lab: Better Home Cooking Through Science

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

How to Bake

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Artisan Jewish Deli at Home

The Bread Bible

Bourke Street Bakery: Breads

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen