Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Tartine Book No. 3: Modern Ancient Classic Whole

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

How to Bake

Katherine Sabbath Greatest Hits

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Black & Decker The Complete Guide to Masonry & Stonework, 3rd edition: *Poured Concrete *Brick & Block *Natural Stone *Stucco

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

100 Great Breads: The Original Bestseller

Bread Machines For Dummies

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries