Pancake: A Global History

North: The New Nordic Cuisine of Iceland [A Cookbook]

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Cooking in Europe, 1250-1650

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Nuts: A Global History

Food Cultures of the World Encyclopedia: [4 volumes]

A New Napa Cuisine: [A Cookbook]

Beans: A History, Edition 2

Manresa: An Edible Reflection [A Cookbook]

The French Kitchen: 200 Recipes From the Master of French Cooking

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

Ottolenghi SIMPLE

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

James Martin's American Adventure: 80 Classic American Recipes

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Falastin: A Cookbook