Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

The Flavour Thesaurus

Mamushka: Recipes from Ukraine & beyond

Home Food: Recipes from the founder of #CookForUkraine

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Official Stardew Valley Cookbook

Crying in H Mart: A Memoir

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Black Lamb and Grey Falcon

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas