Sensing and Artificial Intelligence Solutions for Food Manufacturing

Applications of Next Generation Biosurfactants in the Food Sector

Agricultural Biotechnology: Food Security Hot Spots

Applications of Seaweeds in Food and Nutrition

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Innovations in Food Technology: Current Perspectives and Future Goals

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Applications of Biosurfactant in Agriculture

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Nanotechnology for Drug Delivery and Pharmaceuticals

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Bioaugmentation Techniques and Applications in Remediation

MXenes: Next-Generation 2D Materials: Fundamentals and Applications