Nanoemulsions: Formulation, Applications, and Characterization

Meathead: The Science of Great Barbecue and Grilling

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Objective Food Science & Technology, 3rd Ed.

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Pond Aquaculture Water Quality Management