Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions

Gordon Ramsay's Ultimate Home Cooking

25 Essentials: Techniques for Grilling

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Liquid Intelligence: The Art and Science of the Perfect Cocktail

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

America's Best Ribs

Meathead: The Science of Great Barbecue and Grilling

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

What Einstein Told His Cook: Kitchen Science Explained

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]