Beneficial Microbes for Sustainable Agriculture and Environmental Management

Food Microbial and Molecular Biology: From Fundamentals to Applications

Biogenic Nanomaterials: Structural Properties and Functional Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Global Food Safety: Microbial Interventions and Molecular Advancements

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Sequencing Technologies in Microbial Food Safety and Quality

Nutriomics: Well-being through Nutrition

Cervical Cancer: Signaling Pathways, Molecular Mechanisms, Natural Products, and Therapeutic Approaches