How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Tartine Bread

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Wild Bread: Sourdough Reinvented

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Bread Builders: Hearth Loaves and Masonry Ovens

Bourke Street Bakery: Breads

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Bread Bible

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

How to Bake