Food science and technology

Food Analysis Instruments

Food and dairy Biotechnology

Fundamentals of Material Science

Processing of horticulture crops

Principles of food and science and nutrition

Theory of Structural Analysis

Statistics in food Science and Nutrition

Basics of food and Nutrition

Physics of Electrochemical Processes

Ceramics Science and Technology

Rheological and Morphological Properties of Dispersed Materials

Basic Rubber Testing

Mixing of Rubber Compounds

Horizontal Wells Technology

An introduction of Materials Science

Sensory Evaluation Techniques

Transport Phenomena

Mechatronics. Principles, Technologies and Applications

Building Environment and Service