Fundamentals of Agricultural Extension Education

Meathead: The Science of Great Barbecue and Grilling

Principles of Biomedical Engineering

Objective Food Science & Technology, 3rd Ed.

Linear and Integrated Electronics

Canning and Preserving Guide including Recipes (Boxed Set)

Applied Electronics And Instrumentation

The Third Plate: Field Notes on the Future of Food

Hydrogeology of Groundwater

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Elements of Geochemistry

Slim by Design: Mindless Eating Solutions for Everyday Life

Fundamentals of Solid State Physics

Froth!: The Science of Beer

Engineering Tribology

Spirulina in Human Nutrition and Health

Wool Technology

Cooked: A Natural History of Transformation

Mechanical Properties of Ceramics

I'm Just Here for More Food: Food x Mixing + Heat = Baking