Beneficial Microbes for Sustainable Agriculture and Environmental Management

Engineering Chemistry

Biogenic Nanomaterials: Structural Properties and Functional Applications

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Global Food Safety: Microbial Interventions and Molecular Advancements

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Functional Foods : Sources and Health Benefits

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Genomics and Proteomics: Principles, Technologies, and Applications

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Algal Farming Systems: From Production to Application for a Sustainable Future

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae