Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

Dough: Simple Contemporary Bread

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Tartine Bread

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

How to Bake

Quick and Easy Gluten Free (The Sunday Times Bestseller): Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

The Daniel Plan Cookbook: Healthy Eating for Life

Tartine Book No. 3: Modern Ancient Classic Whole

Katherine Sabbath Greatest Hits

Mug O'Love Desserts: from Medicine Hill Farm