Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

Genomics and Proteomics: Principles, Technologies, and Applications

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Microalgal Biomass for Bioenergy Applications

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Algal Farming Systems: From Production to Application for a Sustainable Future

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Bioprospecting Algae for Nanosized Materials

Functional Bionanomaterials: From Biomolecules to Nanoparticles

Nanotechnology for Food, Agriculture, and Environment

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Food Microbial and Molecular Biology: From Fundamentals to Applications

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel