Rick Stein's Taste Of The Sea

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Butchery: Mastering The Catch, Cut And Craft

Fish & Shellfish

The Bento Cookbook: The Artful Japanese Lunch Box

Rick Stein's India

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Rick Stein's Far Eastern Odyssey

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Under a Mackerel Sky

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook

Rick Stein's Long Weekends

Let’s Eat: Elly Pear’s Home Fridge Deli

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Visual Guide to Sushi-Making at Home

Rick Stein: The Road to Mexico

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Authentic Filipino Flavors / A Filipino cookbook

Rick Stein Starters