Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Green Extraction of Natural Products: Theory and Practice

Green Extraction of Natural Products: Theory and Practice

Green Food Processing Techniques: Preservation, Transformation and Extraction

Enhancing Extraction Processes in the Food Industry

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products