Tartine Book No. 3: Modern Ancient Classic Whole

Tartine

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Bread Bible

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Bread Builders: Hearth Loaves and Masonry Ovens

100 Great Breads: The Original Bestseller

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

How to Bake

The Sullivan Street Bakery Cookbook