The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption

Reforming agricultural support for improved environmental outcomes

The Economywide Effects of Teff, Wheat, and Maize Production Increases in Ethiopia: Results of Economywide Modeling

Impact of Food Price Changes on Household Welfare in Ghana

Kin transfers as safety nets in response to idiosyncratic and correlated shocks

Aid effectiveness in Ghana: How’s the L’Aquila food security initiative doing?

Remoteness, urbanization and child nutrition in sub-Saharan Africa

Co-movement of major commodity price returns: A time-series assessment

Exchange rate misalignment in Pakistan and its general equilibrium distributional implications

Food Insecurity in Sub-Saharan Africa: New Estimates from Household Expenditure Surveys

Modeling Water Resources Management at the Basin Level: Methodology and Application to the Maipo River Basin

The Impact of Irrigation on Nutrition, Health, and Gender: A Review Paper with Insights for Africa south of the Sahara

Market Opportunities for African Agriculture: A General Equilibrium Examination of Demand-side Constraints on Agricultural Growth in East and Southern Africa

Ghana’s macroeconomic crisis: Causes, consequences, and policy responses

Food Security: An Insurance Approach

Variable returns to fertilizer use and its relationship to poverty: Experimental and simulation evidence from Malawi

Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala

Food prices and poverty reduction in the long run

Intersectoral Factor Mobility and Agricultural Growth

Public Distribution of Foodgrains in Kerala: Income Distribution Implications and Effectiveness