Fundamentals of Food Processing II

Sensory Evaluation of Dairy Products

Cheese Technology

Food Technology - I

Sugar and Confectionary Technology

Food Technology II

Fundamentals of Food Processing I

Starter Cultures and Fermented Milk Products

The Technology of Spices and Plantation Products

Market Milk

Renewable Energy

Greenhouses and Post Harvest Technology

Material Science

Food Refrigeration and air conditioning technology

Transport Engineering

Computer Integrated Manufacturing Systems

Geosynthetic Reinforced Soil (GRS) Walls

Foundation Design

Basic Agroforestry

Geotechnical Engineering