Out of the East: Spices and the Medieval Imagination

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Why Food Matters

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

American Cuisine: And How It Got This Way

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Omnivore's Dilemma: A Natural History of Four Meals

It Was Me All Along: A Memoir

Sake Handbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Hors d'Oeuvre and Canapés

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook