Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

The New Rules of Green Marketing: Strategies, Tools, and Inspiration for Sustainable Branding

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

How To Save Money: Your Road to Success and Passive Income

People Over Profit: Break the System, Live with Purpose, Be More Successful

Corporate Accountability and Liability for Climate Change

Food: The Key Concepts

Sustainable Marketing: How to Drive Profits with Purpose

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Can Marketing Save the Planet?: 101 Practical Ways to Use Sustainable Marketing as a Force for Good

RESTART Sustainable Business Model Innovation

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Productivity Plan: How To Rewire Your Brain, Build Better Habits, And Overcome Procrastination With 31 Life Hacks

For God, Country, and Coca-Cola