Fish Butchery: Mastering The Catch, Cut And Craft

The Great Ceviche Book, revised: [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sauces: Classical and Contemporary Sauce Making,

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

Atelier Crenn: Metamorphosis of Taste

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

The Soul of a Chef: The Journey Toward Perfection

I Love New York: Ingredients and Recipes [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook