The Short Stack Cookbook: Ingredients That Speak Volumes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

Meathead: The Science of Great Barbecue and Grilling

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Charcoal: New Ways to Cook with Fire: A Cookbook

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Death & Co Welcome Home: [A Cocktail Recipe Book]

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

A Taste of Cowboy: Ranch Recipes and Tales from the Trail