Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

The Official Stardew Valley Cookbook

Seattle Chef's Table: Extraordinary Recipes from the Emerald City

Meathead: The Science of Great Barbecue and Grilling

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Complete Idiot's Guide to Sushi and Sashimi

The Gramercy Tavern Cookbook

Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails

A New Napa Cuisine: [A Cookbook]