Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Basics of Chemistry

Mass Spectrometry Imaging in Food Analysis

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Reaction Mechanism in Organic Chemistry

Handbook of Processed Meats and Poultry Analysis

Testing and Analysis of GMO-containing Foods and Feed

Engineering Mathematics - I [JNTU Anantapur]

A Textbook of Physical Chemistry, 6th Edition

Advanced Technologies For Meat Processing

Engineering Mathematics-II

Handbook of Dairy Foods Analysis: Edition 2

Differential Equations and Vector Calculus

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Probability and Statistics

Food Allergens: Analysis Instrumentation and Methods

Chemistry for Degree Students B.Sc. First Year

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Elements of Real Analysis

Spectroscopic Methods in Food Analysis