Nanotechnology in Intelligent Food Packaging

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Nanotechnology in Functional Foods

Sous Chef: 24 Hours on the Line

Natural Gums: Extraction, Properties, and Applications

Grinding It Out: The Making of McDonald's

Polysaccharides-Based Hydrogels: Synthesis, Characterization and Applications

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bionanomaterials for Industrial Applications

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Biobased Packaging Materials: Sustainable Alternative to Conventional Packaging Materials

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Bionanocomposites for Food Packaging Applications

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Alginates: Applications in the Biomedical and Food Industries

Food: The Key Concepts

Bio-based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Applications of Advanced Green Materials