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More by Junaid Ahmad Malik
The Functional Foods: Nutrient and Health Benefits
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
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Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies
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Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
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Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
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Sustainable Practices in Surface and Subsurface Micro Irrigation
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Sustainable Micro Irrigation: Principles and Practices
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