Starting and Running a Restaurant For Dummies

The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Running A Bar For Dummies: Edition 3

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Hospitality Management: People Skills and Manners on and off the Job

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

Kitchen Confidential

Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise

40 Unique ways to earn money online

The franchise formula: How to Multiply Your Restaurant

The Foundations of Football Betting: A Premier Betting Guide

31 proven ways to quit 9 to 5 and become a digital nomad

Tourism Knowledge and Fieldwork: 2020

Sous Chef: 24 Hours in the Kitchen

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests