Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 2

Towards Sustainable Natural Resources: Monitoring and Managing Ecosystem Biodiversity

Meathead: The Science of Great Barbecue and Grilling

Applications and Challenges of Geospatial Technology: Potential and Future Trends

Objective Food Science & Technology, 3rd Ed.

Agro-biodiversity and Agri-ecosystem Management

Canning and Preserving Guide including Recipes (Boxed Set)

Climate Impacts on Sustainable Natural Resource Management

The Third Plate: Field Notes on the Future of Food

Sustainable Agriculture Systems and Technologies

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Remote Sensing and GIScience: Challenges and Future Directions

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

KVS interview preparation (PRT, TGT, PGT)

Spirulina in Human Nutrition and Health

Startup Success - Simple Rules to Win: A guiding tool for early stage founders to avoid mistakes and be successful

Cooked: A Natural History of Transformation

Augmenting medicinal plant research through in vitro and in silico approach

I'm Just Here for More Food: Food x Mixing + Heat = Baking