My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

The Colossus of Maroussi

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

A Swift Guide to Butterflies of Mexico and Central America: Second Edition, Edition 2

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

Lonely Planet Mexico

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Authentic Mexican: Regional Cooking from the Heart of Mexico

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection