The World's Worst Assistant

Do You Talk Funny?: 7 Comedy Habits to Become a Better (and Funnier) Public Speaker

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Liar's Poker

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Cruising Attitude: Tales of Crashpads, Crew Drama, and Crazy Passengers at 35,000 Feet

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Chris Farley Show: A Biography in Three Acts

101 Secrets For Your Twenties

Disrupted: Ludicrous Misadventures in the Tech Start-up Bubble

Mortuary Confidential:

Stand-Up Comedy: The Book

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Customer Is Not Always Right: Hilarious and Horrific Tales of Customers Gone Wrong

Writing Movies for Fun and Profit: How We Made a Billion Dollars at the Box Office and You Can, Too!

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts