Little Book of Jewish Appetizers

The Art of Jewish Cooking: A Cookbook

Little Book of Jewish Sweets

The Artisan Jewish Deli at Home

Joy of Kosher: Fast, Fresh Family Recipes

Little Book of Jewish Feasts

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Portico: Cooking and Feasting in Rome's Jewish Kitchen

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Zahav: A World of Israeli Cooking

The Rye Baker: Classic Breads from Europe and America

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

Modern Jewish Baker: Challah, Babka, Bagels & More

Joan Nathan's Jewish Holiday Cookbook

Prime Grill Cookbook, The: Redefining the Kosher Experience

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Falafel Nation: Cuisine and the Making of National Identity in Israel