Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Omnivore's Dilemma: A Natural History of Four Meals

Sake Handbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living Longer

The Story of Tea: A Cultural History and Drinking Guide

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Champagne: A Global History

Food: The Key Concepts