Unit Operations in Food Engineering

Dairy Engineering: Advanced Technologies and Their Applications

Postharvest Technology of Horticultural Crops: Cooling and Storage

Novel Food Processing Technologies

Control of Foodborne Microorganisms

Trends in Food Engineering

Processing of Fruits and Vegetables: From Farm to Fork

Global Issues in Food Science and Technology

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

HACCP and Sanitation in Restaurants and Food Service Operations

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking