Alternative Solvents for Natural Products Extraction

Meathead: The Science of Great Barbecue and Grilling

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Green Food Processing Techniques: Preservation, Transformation and Extraction

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Microwave Chemistry

Slim by Design: Mindless Eating Solutions for Everyday Life

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Froth!: The Science of Beer

Enhancing Extraction Processes in the Food Industry

Spirulina in Human Nutrition and Health

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Cooked: A Natural History of Transformation

Organic Sonochemistry: Challenges and Perspectives for the 21st Century

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology