Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living Longer

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

The Moosewood Cookbook: 40th Anniversary Edition

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes

Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life

The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong

The Health Benefits of Avocado - For Cooking and Health