Food science and technology

Food Analysis Instruments

Food and dairy Biotechnology

Fundamentals of Food Chemistry - Composition, Contaminants and Processing

Principles of Biomedical Engineering

Principles of food and science and nutrition

Statistics in food Science and Nutrition

Basics of food and Nutrition

Nanotechnology in Biology and Medicine

Horizontal Wells Technology

An introduction of Materials Science

Senescence and Abscission

Sensory Evaluation Techniques

Physiological Aspects of Crop Productivity

Mechatronics. Principles, Technologies and Applications

Building Environment and Service

Applied Electronics And Instrumentation

The Internal Combustion Engine Volume I

Introduction to Instrumentation and Measurements

Fundamentals of Industrial Engineering