The Artisan Kitchen: The science, practice and possibilities

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

The Flavour Thesaurus

Made at Home: Preserves: A complete guide to jam, jars, bottles and preserving

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Made at Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Made at Home: Vegetables

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce

Mycelium Running: How Mushrooms Can Help Save the World

Practical Self-sufficiency: The complete guide to sustainable living today

But I Could Never Go Vegan!

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The Bento Cookbook: The Artful Japanese Lunch Box

Power Pulses: 150 Superfood Vegetarian Recipes, Featuring Vegan and Meat Variations

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Restaurant Gordon Ramsay: A Story of Excellence