Essential Oils: Extraction Methods and Applications

Meathead: The Science of Great Barbecue and Grilling

Green Sustainable Process for Chemical and Environmental Engineering and Science: Recent Advances in Nanocarriers

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Electrochemical Sensors and Biosensors: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

The Third Plate: Field Notes on the Future of Food

Electrochemistry of Organic and Organometallic Compounds

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Advanced Redox Flow Technology

Slim by Design: Mindless Eating Solutions for Everyday Life

Biodegradable Materials and Their Applications

Froth!: The Science of Beer

Photocatalytic Perovskite Materials: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

Spirulina in Human Nutrition and Health

Biosensors Nanotechnology: Edition 2

Cooked: A Natural History of Transformation

Electromagnetic Nanomaterials: Properties and Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Handbook of Bioplastics and Biocomposites Engineering Applications: Edition 2