A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Gordon Ramsay's Ultimate Home Cooking

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Lamb: A Global History

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

What Einstein Told His Cook: Kitchen Science Explained

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Mary Berry's Complete Cookbook: Over 650 Recipes

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Bar Tartine: Techniques & Recipes

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

essential ingredients: adding flair and flavour through nature