Foxtail Millet: Its Culture and Utilization in the United States

Prickly Comfrey as a Forage Crop

Sudan Grass as a Forage Crop

The Sunflower as a Silage Crop

Foxtail Millet: Its Culture and Utilization in the United States

Johnson Grass: Its Production for Hay and Pasturage

The Field Pea as a Forage Crop

Johnson Grass: Its Production for Hay and Pasturage

Moisture Content and Shrinkage of Forage and the Relation of These Factors to the Accuracy of Experimental Data

Sudan Grass and Related Plants

New Sorghum Varieties for the Central and Southern Great Plains

The Production of Johnson Grass for Hay and Pasturage

Sweet Clover

Sorghum Experiments on the Great Plains

Identification, History, and Distribution of Common Sorghum Varieties

The National Influence of a Single Farm Community: A Study of the Flow Into National Life of Migration from the Farms, Volumes 976-1000

Collection and Preservation of Insects and Other Material for Use in the Study of Agriculture: Volumes 601-625

The Argentine Ant: Distribution and Control in the United States

Forests of Porto Rico: Past, Present, and Future and Their Physical and Economic Environment, Volumes 351-375

Experiment Station Work, LIII: Inoculation and Lime for Alfalfa, Preventing Losses at Lambing Time, Citrus Culture in Southern Texas, Winter Lambs for the Pacific Coast Market, Pruning Rotundifolia Grapes, Feeding Work Horses, Native Hays of Arid Region, Colony Houses for Poultry, Bermuda Grass, Food of the Crow Blackbird, Short V. Long Feeding of Beef Cattle, Flour for Baking Powder Biscuits, Contagious Abortion of Cattle, Issues 351-375