Essential Oils: Extraction, Characterization and Applications

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Honey Bees, Beekeeping and Bee Products

Canning and Preserving Guide including Recipes (Boxed Set)

Novel Approach to Sustainable Temperate Horticulture

The Third Plate: Field Notes on the Future of Food

Superfoods: Exploring Nutrition and Health Benefits

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Slim by Design: Mindless Eating Solutions for Everyday Life

Nutraceuticals and Health Care

Froth!: The Science of Beer

Antioxidants in Fruits: Properties and Health Benefits

Spirulina in Human Nutrition and Health

Nanotechnology Interventions in Food Packaging and Shelf Life

Cooked: A Natural History of Transformation

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus