Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Grinding It Out: The Making of McDonald's

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Rough Guide to Southeast Asia on a Budget: Travel Guide eBook: Edition 6

Insight Guides Tuscany: Travel Guide eBook: Edition 8

Pocket Rough Guide Copenhagen: Travel Guide eBook: Edition 5

Pocket Rough Guide Marrakesh (Travel Guide eBook): Edition 5

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

The Rough Guide to New Zealand: Travel Guide eBook: Edition 11

Food: The Key Concepts

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Mini Rough Guide to Athens: Travel Guide eBook

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Oxford Companion to Food: Edition 3