Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites [A Cookbook]

The Flavour Thesaurus

Best Places Northwest Cookbook, 2nd Edition: Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

The Official Stardew Valley Cookbook

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Oysters: Recipes that Bring Home a Taste of the Sea

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Butchery: Mastering The Catch, Cut And Craft

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

The Bento Cookbook: The Artful Japanese Lunch Box

Smoothies: and ice cream

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Heritage

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook