Our Rightful Place: A History of Women at the University of Kentucky, 1880–1945

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Sake Handbook

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Master Bits & Mercenary Bites~Girls Night

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Master Bits & Mercenary Bites: The Secret Recipes of Topped

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

A Long Stride: The Story of the World's No. 1 Scotch Whisky

The Soul of a Chef: The Journey Toward Perfection

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Heritage

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living Longer