Alternative Solvents for Natural Products Extraction

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Green Extraction of Natural Products: Theory and Practice

Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Extraction of Natural Products: Theory and Practice

Enhancing Extraction Processes in the Food Industry

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products