Food Across Time: Recreating Dishes From Historical Eras

Travel through time and taste history with Food Across Time. This book takes you on a culinary journey through the ages, from medieval banquets to wartime rations and beyond. Recreate authentic recipes that reveal how food shaped cultures, economies, and daily life throughout history.

Rich with historical context and modern adaptations, Food Across Time is perfect for history buffs and food lovers alike. Explore the flavors of ancient Rome, the feasts of the Renaissance, and the innovations of the industrial era—all from your own kitchen.